There are two common ways macarons are made. French macarons are considered easier to make while Italian macarons are considered…
Black Macarons
I decided to put a fun spin on my french chocolate macaron and give them a spooky yet gorgeous look…
Coffee Cinnamon Rolls
After making my first batch of quick yeast cinnamon rolls earlier this year, they’ve become a part of our weekend routine….
Ghostbusters Cupcakes
It’s finally spooky season and that means watching all my favorite Halloween movies!! For me, Hocus Pocus and Ghostbusters are…
Caramel Cupcakes
These caramel cupcakes are filled with buttery caramel, frosted with a caramel buttercream and drizzled with gooey caramel! They’re a…
Soot Sprite Cupcakes
After watching Spirited away I was inspired to make these soot sprite cupcakes! They play a very small role in…
Biscoff Cupcakes
I remade my cookie butter cake last week and had some leftover Biscoff cookies and cookie butter. I figured, why…
Monster Butterfinger® Cookies
I worked with Butterfinger® to combine a few of my favorite things and make these soft and chewy Monster Butterfinger®…
Biscoff Overnight Oats
This summer I fell head over heels for overnight oats and am in the midst of making just about every…
Italian Macarons
When it comes to macarons there are two common ways they’re made. While the French method is considered easier, the…
Instant Pot Apple Butter
I had no clue what apple butter was until I visited my Husband’s family in Pittsburgh. They always have a…
Smooth Buttercream
A question I get on almost every cake video I share is “how do you get your frosting so smooth??”…
Dairy Free Brownies
While I love to bake with butter, not everyone is able to eat it! These dairy free brownies are made…
Cinnamon Cupcake Recipe
This cinnamon cupcake recipe makes the best cupcakes! They’re tender, moist and packed with cinnamon flavor. What more could you…
Peanut Butter and Jelly Overnight Oats
This summer I fell head over heels for overnight oats and I’m in the midst of making just about every…
Mocha Cupcakes
Today we’re combining two of my favorite things, coffee and chocolate!! These mocha cupcakes are truly packed with coffee flavor….
Pumpkin Spice Overnight Oats
I have become obsessed with overnight oats and am in the midst of making just about every flavor I can…
Unikitty Cake
Today I’m sharing a recipe and detailed tutorial on how to make a Unikitty cake! Unikitty is my favorite character…
Overnight Oats with Protein Powder
These overnight oats with protein powder have a whopping 30 grams of protein! Their protein comes primarily from protein powder,…
Mini Butterfinger Bundt Cakes
I’ve partnered with Butterfinger to make these adorable mini Butterfinger® Bundt cakes! They’re just as delicious as they are adorable!!…
Cookie Dough Bites
I’ve made a few cookie dough cakes in the past (like my funfetti cookie dough cake and my ultimate cookie…
Chocolate Italian Meringue Buttercream
While I frost most of my cakes with American buttercream, sometimes I like to mix things up! One of my…
Matcha Overnight Oats
These matcha overnight oats are just as amazing to eat as they are to look at! A full teaspoon of…
Chocolate Orange Cupcakes
While chocolate and orange might sound like an odd combo, it reminds me of being a kid. My Grandma always…
The Chelsweets Story
I get a lot of questions about my background and how I got into baking. The truth is, it’s a…
Mango Jam
My mom has been making freezer jam for as long as I can remember. Every year when summer rolls around…
German Chocolate Cupcake Recipe
While I’ve eaten german chocolate cake for years, I haven’t made many in the past! I’ve been playing around with…
Cherry Overnight Oats
This summer I fell head over heels for overnight oats and I’m in the midst of making just about every…
Blackberry Freezer Jam
My mom has been making freezer jam for as long as I can remember. Every year when the berries start…
Vegan Edible Cookie Dough
I’ve made a few cookie dough cakes in the past (like my funfetti cookie dough cake or my ultimate cookie…
Protein Overnight Oats
These protein overnight oats have 30 grams of protein and surprisingly don’t use any protein powder! Their protein comes primarily…
Certo Strawberry Freezer Jam
My mom has been making freezer jam for as long as I can remember. We have a big strawberry patch…
Chocolate Orange Buttercream
While chocolate and orange might sound like an odd combo, it reminds me of being a kid. My Grandma always…
Sugar Free Cupcakes
I never thought I’d share a sugar free cupcake recipe on here, but today is the day. Over the years…
Banana Overnight Oats
Ever since I started working from home I’ve had a hard time getting myself to eat a proper breakfast. I’m…
Peanut Butter Acai Bowl
As the summer heat really starts to set in, I am all about cold breakfasts. At first I was super…
Snickers Trifle
This time of year I try to avoid spending too much time in my kitchen. That’s where trifles come in,…
German Chocolate Pound Cake
I began exploring the world of bundt cakes this year and was inspired to make a german chocolate pound cake….
Lemon Raspberry Cheesecake Bars
I’m going to be honest here. I’ve only made cheesecake like 3 times and it still kind of scares me….
Chocolate Orange Cake
While chocolate and orange might sound like an odd combo, it reminds me of being a kid. My Grandma always…
Chocolate Cinnamon Rolls
After making my first batch of quick yeast cinnamon rolls a few months ago, they’ve become a part of our weekend…
Mascarpone Cream
After making my berry chantilly cake this spring, I was inspired to share a recipe for this mascarpone cream! It’s…
Oreo Trifle
As the summer heat really starts to set in, I try to avoid spending too much time in my kitchen….
Lavender Buttercream
I may have missed the boat on getting this lavender buttercream recipe out last spring, but better late than never!…
Mushroom Cupcakes
This week I made these adorable mushroom cupcakes to celebrate the third episode of my digital series with the Food…
Small Batch WASC Cake: 6 Inch Cake
I’ve share my WASC cake recipe, which has received rave reviews. It’s an amazing recipe, but makes a pretty big cake….
Why Do Cakes Sink in the Middle?
Baking really is a science. There are a lot of things that go awry when making a cake! One of…
Dumpling Cupcakes
This week I made these adorable dumpling cupcakes to celebrate the second episode of my digital series with the Food…
Sugar Free Frosting
I never thought make sugar free frosting, but here we are! I was inspired by the surprising number of requests…
Lemon Poppy Seed Cupcakes
This time of year lemon desserts sound so delicious!! I’m a big fan of lemon poppy seed muffins, which gave…