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Media Inquiries

I love partnering with brands and companies that are true to the Chelsweets brand!

Past partnerships have included a variety of deliverables that I’ve shared across my social platforms, and content I’ve made for brands to use on their own channels. My most common deliverables include the following:

  • Short form videos
  • Long form videos
  • Instagram story posts
  • High resolution photos
  • Recipe development
  • Blog posts
  • Live cake demonstrations at events
  • Private cake and cupcake lessons
  • Product giveaways
  • IG and FB story takeovers
  • Product reviews
  • Brand ambassador

For content creation requests, sponsored posts, and media appearances, please email me at [email protected] My media kit and rate card are available upon request.

Below are some examples of sponsored posts I shared in the past:

Photo of Chelsey White with pink candy drip cake

Mike Degler

Saturday 6th of November 2021

I would love to speak with you about a potential baking/Candy making cookbook that would be tied to one of the biggest video game IP’s in the world. Let me know if you are interested.

Zoe Loughlin

Monday 13th of September 2021

Hi Chelsea do you have a book I mean a published book your recipe buttermilk chocolate cake is by far my biggest request and the vanilla version too I’d love to buy your book if u have one x

Toi Patterson

Thursday 9th of September 2021

I’m trying to buy a snickers cake for my son’s 8th birthday and I’m having so much trouble locating one I hate the internet because there are to many options and still not enough please help DESPERATE MOTHER 631-303-6821


Sunday 14th of June 2020

Hello. I plan on making the beer cake mug for Father's Day . Just wondering if I can use Swiss or Italian meringue buttercream instead of the Vanilla American buttercream listed ( for the in between layers, crumb coat and final coat) and will either of those meringue take to the tan colour of the gel colouring? Kind of nervous making this. I hope it is as easy as it looks... Thx you. Anna


Saturday 13th of June 2020

Hello.. I plan on making your beer cake mug for Father’s Day but can I use Italian meringue or Swiss meringue buttercream instead of the vanilla American buttercream, for the foam , the frosting in between the cakes , the crumb coat and final frosting? Will I still be able to create the tan shade I too?