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Media Inquiries

I love partnering with brands and companies that are true to the Chelsweets brand!

Past partnerships have included a variety of deliverables that I’ve shared across my social platforms, and content I’ve made for brands to use on their own channels. My most common deliverables include the following:

  • Short form videos
  • Long form videos
  • Instagram story posts
  • High resolution photos
  • Recipe development
  • Blog posts
  • Live cake demonstrations at events
  • Private cake and cupcake lessons
  • Product giveaways
  • IG and FB story takeovers
  • Product reviews
  • Brand ambassador

For content creation requests, sponsored posts, and media appearances, please email me at [email protected]. My media kit and rate card are available upon request.

Below are some examples of sponsored posts I shared in the past:

Photo of Chelsey White with pink candy drip cake

Katrina Jenkins

Sunday 30th of April 2023

Hi, I love your videos and the two cakes I have made from your website was amazing. I have also tried a few different kids of butter cream and never find one I loved tell I used yours. Thank you so much for sharing with us. Would you be willing to email I have a lot of questions I’m hoping you can give me some pointers. Thank you Katrina


Monday 8th of May 2023

Hi Katrina,

Aw thank you!! It might be more helpful to share the questions you have in the comments section of related recipes so that other people can see and learn from the answers too :)


Sunday 20th of November 2022

Hi, I'm Nik. I'm a trans man and I wanted to use the picture of the trans cake you made as my header on twitter. I'm going to put your credits and thr link to your website of the page with the recipe in my Twitter bio, so I just wanted to know if that would be okay with you? If not that's so okay I understand. Thank you for all that you do anyway. It really touched me in a positive way.


Saturday 26th of November 2022

Hi Nik,

That's totally fine, I'd love that! Thank you for asking and crediting me :)

Lucy button

Thursday 27th of October 2022

I have just made your buttercream , and wow! Finally the perfect buttercream to pipe with and it tastes amazing! Thank you


Saturday 29th of October 2022

Hi Lucy,

Yay!!!! I'm so happy to hear that :) Thank you for sharing!!


Wednesday 27th of July 2022

Chelsey -

I do use the Certo recipe, like yours, for strawberry freezer jam. What is confusing is that the recipe calls for 2 cups ripe strawberries, equal to 1 quart. Since there are 4 cups in a quart, this doesn't make sense. My jam turns out perfectly with the 2 cups of strawberries. I shared the recipe with a friend and she used 4 cups of strawberries. Could you clarify?

Thanks. Judi


Sunday 31st of July 2022

Hi Judi,

Apologies for any confusion!! I find that a quart or 4 cups of fresh strawberries ends up being about 2 cups of mashed strawberries, which is what my recipe card calls for. I include the quart measurement of fresh strawberries because some people have to buy their strawberries, and I want them to know how big of a container they need. Hope that makes sense!! <3


Wednesday 20th of April 2022

Hi dear Chelsea. Can u tell me how long your white chocolate mousse can stay in the fridge? Also can this be kept in the freezer to extend its life? Im making your white choc mousse cake atm. Thankz