I’ve tried several white cake bases, and have found a few favorites. However, this vanilla cake recipe blows them all out of the water!! It’s delicious, moist, and best of all, it keeps its shape! The layers bake with smooth sides that are perfect for stacking and frosting. I now use this as my go to white cake base recipe, and color or flavor it as needed. I HIGHLY recommend it! Another perk is that it can be made in one bowl! That’s right, ONE BOWL!!! The recipe is adapted from Kara’s Couture Cakes, and can be found below:
Vanilla Cake Ingredients:
- 3 1/4 cup flour
- 3 cups granulated sugar
- 2 1/2 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter (2 sticks), room temperature
- 3 tsp. vanilla extract
- 1 cup egg whites (about 7 large egg whites)
- 1 1/2 cups buttermilk, room temperature
- 1/8 cup vegetable oil
Preheat oven to 350°F. Grease and line four 7” round pans.
Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle until fully combined.
Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly.
Pour in egg whites, and mix on low until just incorporated. Mix in the buttermilk in two installments, on a low speed. Add in vanilla and oil, and mix at a low speed until fully incorporated. Scrape down the sides of the bowl with a spatula, then beat on medium high for about 30 seconds.
Divide evenly between the prepared cake pans. Bake for 35-40 minutes, or until a skewer comes out clean. Allow to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan. Place cake layers on a rack to finish cooling.
I also love to color my cake batter, and this neon cake was made using this recipe. The layers turned out perfectly! Level, delicious, and perfect for stacking!!