2025 Easter Cookie Boxes

Here are the recipes I used to make my 2025 Easter cookie boxes. I love how this one came together!! It has such a fun balance of flavors, colors, and shapes.

For more details about planning, managing your baking timeline, how to keep cookies fresh, and how to pack/ship them, check out this cookie box post.

1. Buttercream Bunny Rabbit Cookies

These adorable bunny rabbit sugar cookies bake up perfectly soft and are topped with the most delicious homemade buttercream frosting.

2. Sugar Cookie Sandwiches

These delicious sugar cookie sandwiches are filled with orange cream cheese frosting and have such a wonderfully tangy and bright flavor.

They taste almost like an orange creamsicle, in the best way!

3. Meringue Chicks

These meringue chicks were a blast to make!! They’re made with a pipeable meringue recipe, which I used to make Christmas tree meringues last year.

I used yellow gel food coloring to color the meringue and scooped about 1/2 cup of meringue into a separate bowl to color it orange for the beaks. I used a leaf piping tip to pipe on the beaks and a round piping tip like a Wilton 10 to pipe the chicks’ bodies and heads.

I can’t get over their little faces!! I kept things simple and made the eyes with round black sprinkles.

4. Mini Carrot Cookies

These take a minute to make just because there are so many little carrots, but I love how they turned out!!

5. Lemon Lavender Sugar Cookies

These are the ultimate Spring cookies!! The bright flavor of lemon pairs so well with the floral notes of lavender, and the white chocolate dip gives them a stunning finished look.

6. Flower Cookies

Last but not least, my cherry blossom-inspired flower cookies!! They add such a fun pop of color to these cookie boxes, and they’re surprisingly simple to make.

Let Me Know What You Think!

I hope you have as much fun with your Easter/Spring baking as I have this year!

If you have any questions, feel free to leave a comment below. Happy baking!