Formerly known as Little Paula Deen, I have rebranded! Thanks to my friend Josh, I have renamed my blog Chelsweets. It’s a little bit Chelsey, and a whole lot of sweet. My goal is to document my adventures in the kitchen, and continue to develop my baking technique. I’ve been baking for about three years, and I still have a lot to learn. I tend to bake a lot of cookies and buttercream cakes (because fondant is still a little scary to work with), and have been know to boil a bagel or two. I’m gradually expanding into the world of macarons and Italian rainbow cookies, and always appreciate new orders that help me expand my horizons.

I was born and raised in Seattle, but currently live in NYC. I am a financial analyst by day, and like to think of myself as a baker by night. I love to run and play tennis, and try to balance out all of the sweets I bake with an occasional healthy recipe.

Thanks for checking out my blog!

pengiun pic

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10 thoughts on “About

  1. How have I not found your blog before? I love all of those things! Minus the accounting. I’m really bad at math. Congrats on the marathon, I would love to run one one day🙂
    PS – I love the look the guy behind you has on his face.

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