Formerly known as Little Paula Deen, I have rebranded! Thanks to my friend Josh, I have renamed my blog Chelsweets. It’s a little bit Chelsey, and a whole lot of sweet. My goal is to document my adventures in the kitchen, and continue to develop my baking technique. I’ve been baking for about three years, and I still have a lot to learn. I tend to bake a lot of cookies and buttercream cakes (because fondant is still a little scary to work with), and have been know to boil a bagel or two. I’m gradually expanding into the world of macarons and Italian rainbow cookies, and always appreciate new orders that help me expand my horizons.
I was born and raised in Seattle, but currently live in NYC. I am a financial analyst by day, and like to think of myself as a baker by night. I love to run and play tennis, and try to balance out all of the sweets I bake with an occasional healthy recipe.
Thanks for checking out my blog!