Baking Resources

I have shared a few edible cookie dough recipes but haven’t shared an in-depth post on how to heat treat flour. Get ready to learn …

Lately I’ve been trying to get back to basics. While I’ve shared tons of my favorite cake recipes, I’ve never shared a detailed post on …

While I’d love to think everyone’s first batch of French macarons will turn out perfectly, my own experience has taught me that’s not how things …

A question I get on almost every cake video I share is “how do you get your frosting so smooth??” It’s almost like people think …

Baking really is a science. There are a lot of things that can go awry when making a cake! One of the more common questions …

As I was writing my post on how I make smooth buttercream, I began to touch on the subject of buttercream consistency. So many factors …

This cake portion guide is exactly what you need if you’re making a cake for an event or a wedding. While the cake flavor and …

There are a few different things you can do to make BRIGHT red buttercream frosting that doesn’t taste bitter! These include using gel food coloring, making the frosting in advance, and using extracts to flavor the buttercream.

With Halloween just around the corner, I’ve been using black frosting in quite a few of my baking projects. This has led to a bunch …