• 1 large package of oreo cookies, cream centers removed
• 4 T butter

• 24 ounces cream cheese, softened
• the removed cream centers from the oreos
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup Nutella

To make the filling, I used my little hand mixer to beat the cream cheese, oreo centers, and sugar together until the mixture was smooth. I then mixed in the eggs and vanilla. I then spread the filling evenly over the crust, and dropped Nutella over top of filling. Using a knife, I swirled the Nutella into the filling.

I let this bake for about 25 minutes, or until filling is just set. I let the bars cool overnight.

It is really important that the bars are completely chilled/firm before you cut them. This means that I had to wait until I got to work to taste test them….and honestly they turned out perfectly! I baked them just long enough, and couldn’t be happier with the modifications I made to the original recipe. They were a huge hit at the office, people started eating them before 10am 😀