30 min or less

I’ve made gingerbread buttercream a few times over the years for different projects but realized I haven’t shared the recipe yet! This frosting uses my …

I had so much fun making my poinsettia cake, I decided to make matching poinsettia cupcakes! They’re made with soft and tender peppermint cupcakes and …

Just about every time we visit Pittsburgh my mother-in-law has a batch of vegan pumpkin chocolate chip cookies waiting for us. They’re my husband’s favorite …

This week we’re making peanut butter and jelly overnight oats! PB&J sandwiches have always been a comfort food of mine, so the idea of eating …

I have become obsessed with overnight oats and have been making just about every flavor I can image. Now that it’s Fall, I felt like …

These overnight oats with protein powder have a whopping 30 grams of protein! Its protein comes primarily from protein powder, milk, and peanut butter. This …

I’ve made a few cookie dough cakes in the past (like my funfetti cookie dough cake and my ultimate cookie dough cake), but I felt …

While I frost most of my cakes with American buttercream, sometimes I like to mix things up! After a bit of trial and error, I …

My mom has been making freezer jam for as long as I can remember. Every year when the berries start to ripen all I can …

I’ve made a few cookie dough cakes in the past (like my funfetti cookie dough cake or my ultimate cookie dough cake), but I felt …

While chocolate and orange might sound like an odd combo, it reminds me of being a kid. My Grandma always used to buy us chocolate …

As the summer heat really starts to set in, I am all about cold breakfasts. I’m usually super into overnight oats, but recently I’ve started …

This lavender buttercream recipe is perfectly balanced with a hint of honey and delicate floral notes. It’s such a delicious frosting!! It uses a Swiss …

This week I made these adorable mushroom cupcakes to celebrate the third episode of my digital series with the Food Network! It’s kind of like …

I never thought I’d make sugar free frosting, but here we are! I was inspired by the surprising number of requests I’ve received for a …