Oatmeal Lace Cookies

This recipe is a keeper. These cookies are incredibly easy to make, look elegant, and taste like a little piece of buttery heaven. My client contacts and team agree with me on this one 😀 The ingredients include:

  • 1 cup (2 sticks) butter
  • 2¼ cups light brown sugar, packed
  • 2¼ cups rolled oats
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla

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Preheat oven to 375º F. Line baking sheets with parchment paper or silicon baking mats. Set aside. Heat butter and brown sugar in a large saucepan over medium heat, stirring frequently until butter has melted and mixture is smooth. Stir in oats, flour, salt, egg, and vanilla.

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Drop cookie batter by the teaspoon onto prepared baking sheets, leaving about 2 inches between each cookie to allow them to spread. They spread out quite a bit, so make sure you give each cookie enough room as it bakes. Bake for 5 -7 minutes, watching closely to prevent them from over-baking. The lace cookies should be golden brown. Allow to cool on the cookie sheet for a couple minutes and remove, then move to wire racks to cool completely. Store in an airtight container.

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