These peanut butter oatmeal balls are such a healthy and delicious snack! They’re super easy to make and can be made gluten free, vegan and paleo friendly.

I also love that this recipe only uses 5 ingredients, and is ready in less than 10 minutes. It makes them the perfect make ahead snack and helps me curb my sweet tooth.

Peanut Butter No Bake Balls – Substitutions & Swaps

While I love this recipe for peanut butter no bake balls just the way it is, I know some of you might not have all of these ingredients on hand!

Below are some swaps and substitutions that can be made in this recipe.

• Peanut Butter – You can’t make peanut butter balls without peanut butter! You can use creamy or chunky, and I find that natural peanut butter mixes in more easily. I prefer using chunky peanut butter for the added texture, but you can use whatever you have on hand. You can also use alternative nut butters like sunflower or almond butter.
• Rolled Oats (GF) – This recipe turns out best with quick oats. You can use old-fashioned or rolled oats if that’s all you have, but the texture will be a bit chewier.
• Honey – Honey gives these bites a bit of sweetness and helps bind the ingredients together. You can also use agave syrup to make vegan peanut butter bites.
• Ground Flaxseed – This is not an everyday pantry item, but it can actually be found in most grocery stores near the alternative flour section. I love adding ground flax seed because they’re packed with omega-3s and protein! If you don’t have them on hand you can omit them.
• Mini Chocolate Chips – Mini chocolate chips work best in this recipe because they are easier to mix in and make the balls easier to roll out. You can also use chopped up chocolate bars or chopped chocolate chips. I prefer using dark or semi-sweet chocolate, but any type of chocolate will work.

Tips for Making The Best Peanut Butter Oatmeal Balls

• Use quick oats to give your no-bake peanut butter balls the best texture and consistency!
• Try adding honey roasted peanut butter to really amp up the flavor in these little bites!
• Be sure the peanut butter balls are chilled and firm to the touch before stacking them in an airtight container. Otherwise they can stick together as they’re stored in the fridge.
• These peanut butter no bake balls stay good in the fridge for up to 2 weeks.
• Feel free to double this recipe and freeze any extras! They keep in the freezer for up to a month.
• Top with a drizzle of melted chocolate to give them a beautiful finished look.

Let Me Know What You Think

If you try this recipe for peanut butter oatmeal balls, I’d love to hear what think of it! Please leave a rating, and let me know your thoughts by sharing a comment.

Tag me @chelsweets and use the #chelsweets so that I can see your amazing creations on social media!

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