Skip to Content

Frozen Yogurt Blueberries

As much as I love a sugary dessert, sometimes I want a healthier alternative to curb my sweet tooth. These frozen yogurt blueberries fit the bill perfectly. They’re tart and sweet, and healthy to boot!

This wonderful little treat is also super easy to make, and you only need 2 ingredients. Healthy snacks don’t get much easier than that!

What You’ll Need to Make Frozen Yogurt Dipped Blueberries

As you could probably infer from the name, all you need to make these are a pint of fresh blueberries and a container of your favorite yogurt.

It also to have a toothpick or skewer on hand. It makes it so much easier to dip the berries and get them fully coated in yogurt.

image of a lined baking sheet prepared to make frozen yogurt blueberries

I do not recommend using frozen blueberries for this because the texture just isn’t quite the same as fresh blueberries once they’re dipped.

However, don’t feel limited to using blueberries. You can really dip any bite sized fruit into yogurt and freeze it! Chunks of mango, pineapple, or even grapes would all taste great.

When it comes to yogurt, you can really use any type. I love using vanilla greek yogurt to add a little protein, but regular yogurt or dairy free yogurt (soy, coconut, etc.) would work great too. You can also use plain or flavored yogurt.

How To Make These Frozen Yogurt Blueberries

To make these frozen yogurt blueberries, line a large baking sheet or plate with parchment paper or a silicone mat.

Wash and dry 1 pint of blueberries. Use a toothpick to dip a blueberry into a yogurt of your choice.

image of a blueberry being dipped in greek yogurt to make a healthy snack

Set the dipped berry on the lined pan and repeat until all your berries are dipped.

Place the pan in the freezer for about an hour, until the yogurt is firm to the touch.

Transfer the frozen berries into an airtight container and store in the freezer. Enjoy the berries straight out of the freezer.

image of frozen yogurt blueberries being dipped and placed on a baking sheet

How Should I Store Frozen Yogurt Dipped Blueberries?

Once your berries are fully frozen, you can store them in an airtight container or freezer bag.

Dipped blueberries can be stored in the freezer for up to 2 weeks.

image of yogurt covered blueberries stored in an airtight container

Let Me Know What You Think

If you try making these frozen yogurt blueberries, I’d love to hear what think of them! Please leave a rating and let me know your thoughts by sharing a comment.

Please tag me @chelsweets and use the #chelsweets so that I can see your amazing creations on social media.

Other Posts You Might Like:

Yield: 4 servings

Frozen Yogurt Blueberries

image of frozen yogurt blueberries being dipped and placed on a baking sheet

These frozen yogurt blueberries are such a delicious, easy and healthy snack! They're tart, sweet, and so incredibly refreshing.

Prep Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

Frozen Yogurt Blueberries

  • 1 pint fresh blueberries (380 grams)
  • 1/2 cup your favorite yogurt (120 grams)

Instructions

  1. Line a large baking sheet with parchment paper or a silpat mat.
  2. Use a toothpick to dip each blueberry into yogurt, covering most of the berry.
  3. Place the yogurt-dipped berries on the prepared pan.
  4. Once all the berries are covered, place the pan in the freezer for about an hour until the yogurt is frozen and firm to the touch.
  5. Put the frozen yogurt blueberries in an airtight container and enjoy frozen! They'll stay good for up to 2 weeks in the freezer.

Notes

You could also use grapes, diced strawberries, or really any diced fruit (like mango, kiwi, or papaya) in this recipe.

Dipped blueberries can be stored in an airtight container in the freezer for up to 2 weeks.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 60Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 2mgSodium 21mgCarbohydrates 13gFiber 2gSugar 9gProtein 2g

Thai Coconut Curry Chicken Soup
← Previous
Alfredo Spaghetti Squash
Next →

Skip to Recipe