Dried Strawberries

• Preheat oven to 200 degrees F / 90 degrees C and line two large baking sheets with parchment paper or a silicone mat.
• Cut strawberries into uniformly thick slices, about 1/8 inch thick. I like to use a mandoline but you can also cut them hand if you have good knife skills.
• Place the strawberries on parchment or silicone baking liner, spacing them out about 1 cm from each other.
• Bake for about 2 hours, until the tops of the strawberries are dry to the touch.
• Peel and flip the strawberry slices, then bake for another 30-60 minutes until the strawberries are fully dried.
• Remove the pans from the oven, then let the dried strawberries cool full on the pan. Store in an airtight container at room temperature.