Avocado Frosting
This avocado frosting recipe is the best!! It creamy, and smooth, and surprisingly well-balanced. It's so easy and simple to make, it only require three ingredients! Better yet, since it doesn't include any dairy, it's vegan!!
Servings: 4
Calories: 576kcal
Ingredients
Avocado Frosting
- 1 cup ripe avocado meat 8 oz
- 3 1/2 cups powdered sugar 454 grams - or a 1 lb bag
- 1 Tbsp freshly squeezed lemon juice
Instructions
- Slice and remove pit from avocados. Place into mixing bowl, and beat on a low speed using the whisk attachment until relatively smooth.
- Mix in lemon juice. This will prevent the avocados from browning.
- Gradually mix in the powdered sugar, one cup at a time. Scrap down the sides of the bowl after each addition, to ensure the ingredients are fully incorporated.
- This frosting can be made in advance, and stored in the fridge for up to 3 days.
Video
Notes
This recipe makes about 4 cups of frosting.
This avocado frosting can be made ahead of time, and lasts in the fridge in an airtight container for up to 5 days.
Nutrition
Serving: 1 | Calories: 576kcal | Carbohydrates: 117g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 26mg | Sodium: 26mg | Fiber: 3g | Sugar: 111g