Go Back Email Link
image of a jalapeno watermelon margarita in a margarita glass garnished with tajin and jalapeno slices
Print Recipe
5 from 3 ratings

Watermelon Jalapeño Margarita

The sweet and spicy recipe is the perfect cocktail to keep the party going! With homemade watermelon juice and jalapeno simple syrup, you'll be itching for another glass!
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: American
Servings: 1 drink
Calories: 232kcal

Ingredients

Watermelon Jalapeño Margarita

  • 1 jalapeño
  • 2 cups cubed watermelon
  • 2 oz. tequila
  • 1 oz. fresh lime juice
  • 1 oz. Jalapeno Simple Syrup

Rim

  • 1 Tbsp Tajín

Instructions

  • In a blender, blend the jalapeño and cubed watermelon until completely broken down.
  • Strain the juice into a measuring cup and set it aside.
  • Fill a cocktail shaker with ice. Add 2 oz. watermelon/jalapeño juice, 2 oz. tequila, 1 oz. lime juice, and 1 oz. jalapeño simple syrup.
  • Secure the top of the shaker and shake it up!
  • Wet the edge of the glass with water or lime wedge. Roll the rim in Tajiín.
  • Strain the margarita into the glass. Garnish with a slice of watermelon and float a slice of jalapeño on top. Serve and enjoy!

Video

Notes

Watermelon Jalapeno Margarita Ingredients & Substitutions

Jalapeño - Jalapeño highlights the sweetness of the watermelon while giving you a fun spicy flavor.
Watermelon - Fresh watermelon will give you the most delicious flavor but feel free to buy bottled watermelon juice if that is easier! This recipe makes enough watermelon juice for 4 cocktails.
Tequila - You can use whatever brand of Tequila you like! For a smokier flavor, you can substitute for mezcal.
Jalapeño Simple Syrup - I love using my recipe to make this simple syrup to my preferred spice and sweetness level.
Tajín - To give your cocktail even more flavor I love to use Tajín for an extra kick, feel free to substitute salt or sugar.

Nutrition

Serving: 1 | Calories: 232kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Sodium: 5mg | Fiber: 2g | Sugar: 20g