Peanut Butter and Jelly Overnight Oats
These peanut butter and jelly overnight oats are the best breakfast! They come together in a few minutes and a great way to start the day.
Servings: 1
Calories: 487kcal
Ingredients
Peanut Butter and Jelly Overnight Oats
- 1/2 cup old fashioned or rolled oats 50g
- 2 tsp chia seeds 6g
- 2 Tbsp your favorite jam or jelly 28g
- 1/4 cup plain Greek yogurt or dairy-free yogurt 70g
- 1 Tbsp peanut butter or nut butter 16g
- 1/2 cup fresh or frozen berries 60g
- 2/3 cup water or milk of your choice 160g
Optional Topping:
- fresh berries
- chopped nuts
- additional peanut butter or nut butter
Instructions
- Add 1/2 cup rolled oats, 2 tsp chia seeds, 2 Tbsp jam, 1/4 cup Greek yogurt, 1 Tbsp peanut butter, 1/2 cup frozen berries and 2/3 cup of water or milk into a mason jar or bowl.
- Cover and refrigerate for at least 3 hours or overnight.
- When you're ready to eat the oats, remove from the fridge. Give the oats a good stir to mix the ingredients together. You’ll see that the oats absorbed a lot of the liquid, so you might want to add a little more water or milk of your choice before eating.
- If desired, top with additional fresh berries, chopped nuts and/or a spoonful of peanut butter and enjoy cold!
- These PB&J overnight oats keep in the fridge for up to 4 days.
Video
Notes
How To Make the Best PB&J Overnight Oats:
- Make your oats in a sealable container like a mason jar!
- Feel free to double this recipe or make multiple jars to last the entire week.
- These PB&J overnight oats stay good in the fridge for up to 4 days.
- If you like your oatmeal a bit thinner, I suggest adding a splash of water or your favorite milk before eating.
- Top your overnight oats with an fresh berries, a spoonful of peanut butter and/or a sprinkle of chopped nuts to take them to the next level.
Nutrition
Serving: 1 | Calories: 487kcal | Carbohydrates: 73g | Protein: 30g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 531mg | Fiber: 10g | Sugar: 52g