Peanut Butter Acaí Bowl

5 from 3 ratings

This peanut butter acaí bowl is the ultimate breakfast! It comes together in a few minutes and is a delicious way to start your day.

Prep Time10

Total Time10

Course: Breakfast

Cuisine: American

Servings: 1

Calories: 602kcal

Run the frozen acai packet under warm water for a few seconds, then cut the packet open and squeeze it into your blender.
Add in 1 cup of frozen banana slices, 1 cup of frozen mixed berries, 2 Tbsp peanut butter, 1/4 cup Greek yogurt and 3/4 cup of water or milk.
Blend on a low speed at first, working your way up to high. If the mixture is too thick to blend, add in an additional splash of milk or water until it's fully blended and smooth.
Next add in 4 ice cubes to thicken the mixture up a bit and mix until they're fully blended.
Pour into a bowl and top with your favorite toppings like shredded coconut, berries, granola, and (of course) some more peanut butter!!

Portion out your frozen banana slices in advance! Peel and slice several bananas, then freeze them on a sheet tray in a large batch. Once they're frozen through, use a measuring cup to freeze 1 cup portions in sandwich bags.
Run your frozen acaí packed under hot water for easy removal and break it into smaller pieces white it's in the package to make it easier to blend.
Make this peanut butter acaí bowl vegan or dairy free by using dairy free yogurt or vegan protein powder.
Be sure to blend the mixture for at least a minute to make sure your acaí bowl turns out nice and smooth.
Throw in a few ice cubes at the end once the mixture is fully blended to help thicken it up.
Get creative decorating your acaí bowl! I love adding granola, blueberries, coconut, strawberries, and more peanut butter.
Be sure to enjoy immediately after making! That's when the texture is best.