Overnight Oats with Protein Powder
These overnight oats with protein powder are the best breakfast! They come together in a few minutes and are a great way to start the day.
Prep Time5 minutes mins
Additional Time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: Granola & Oatmeal
Cuisine: American
Servings: 1
Calories: 487kcal
Overnight Oats with Protein Powder
- 1/2 cup old fashioned or rolled oats 50g
- 2 tsp chia seeds 6g
- 2 Tbsp brown sugar or honey 20g
- 1 scoop of your favorite vanilla protein powder about 30g
- 1 cup fresh or frozen berries 125g
- 1 Tbsp peanut butter or nut butter 16g
- 3/4 cup milk of your choice or water 180ml
Optional Topping:
- fresh berries
- chopped nuts
- peanut butter or nut butter
Add 1/2 cup rolled oats, 2 tsp chia seeds, 2 Tbsp brown sugar, 1 scoop of your favorite protein powder, 1 cup frozen berries, 1 Tbsp peanut butter and 3/4 cup of milk into a mason jar or bowl.
Give the oats a good stir to mix the ingredients together. Cover and refrigerate for at least 3 hours or overnight.
When you're ready to eat the oats, remove from the fridge. You’ll see that the oats absorbed a lot of the liquid, so you might want to mix in a little more water or milk of your choice before eating.
If desired, top with additional fresh berries, chopped nuts and/or a spoonful of peanut butter and enjoy cold!
These overnight oats keep in the fridge for up to 4 days.
How To Make the Best Overnight Oats with Protein Powder:
- Make your oats in a sealable container like a mason jar for easy storage.
- Feel free to double this recipe or make multiple jars to last the entire week.
- These protein overnight oats stay good in the fridge for up to 4 days.
- If you like your oatmeal a bit thinner, I suggest adding a splash of water or your favorite milk before eating.
- Top your overnight oats with peanut butter and a sprinkle of chopped nuts to take them to the next level.
Serving: 1 | Calories: 487kcal | Carbohydrates: 73g | Protein: 30g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 531mg | Fiber: 10g | Sugar: 52g