Dirty Monkey

5 from 13 ratings

This frozen rum cocktail tastes just like vacation!! It's refreshing, perfectly sweet, and the ultimate way to unwind.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Servings: 4 Cocktails

Calories: 394kcal

Blend the bananas, crushed pineapple, and coconut cream together in a blender until smooth.
Add in rum, Kahlua, and 3-4 cups of ice (depending on how thick you want the drink to be). Blend again until combined.
Coat the inside of four hurricane glasses with chocolate syrup.
Slowly pour the blended drink into each glass.
Garnish with whipped cream and a cherry on top!

Banana – Bananas are the key ingredient in this drink. I like to use pretty ripe bananas because they're sweeter, but you can use whatever bananas you have available!
Canned Crushed Pineapple – I like to use canned pineapple because I think it gives the drink an extra punch of flavor, but you can substitute with 1/2 cup of fresh or bottled pineapple juice.
Kahlua – Kahlua is a coffee-flavored liquor. It adds richness to the drink and balances the overall flavor.
Aged Rum – I love using an aged rum because it adds a caramel note to the drink and ties together the Kahlua and the banana!
Coconut Cream – I use canned coconut cream, which can be found in the international section of the grocery store. This adds great flavor and creaminess to the drink.
Chocolate syrup – There is really nothing that doesn’t taste better with a drizzle of chocolate, but feel free to skip this if you don’t have any.
Whipped Cream – To make this drink extra special, I like to add some whipped cream on top.