Coffee Overnight Oats
These coffee overnight oats are the ultimate breakfast! They come together in a few minutes and are the best way to start your day!!
Servings: 1
Calories: 512kcal
Ingredients
Coffee Overnight Oats
- 1/2 cup old fashioned or rolled oats 50g
- 2 tsp chia seeds 7g
- 2 Tbsp packed light brown sugar 20g
- 1 tsp vanilla extract - optional 4g
- 2/3 cup milk of your choice 160g
- 2 tsp instant coffee or espresso 5g
Optional Toppings:
- whipped cream
- chocolate syrup
- unsweetened cocoa powder, sifted
Instructions
- Add 1/2 cup rolled oats, 2 tsp chia seeds, 2 Tbsp brown sugar, and 1 tsp vanilla extract.
- Mix 2 tsp of instant coffee into 2/3 cup milk and pour into the oats. Give them a good stir to mix the ingredients together.
- Cover and refrigerate for at least 3 hours or overnight.
- When you're ready to eat the oats, remove from the fridge. You’ll see that the oats absorbed a lot of the liquid, so you might want to add a little more water or milk of your choice before eating.
- If desired, top with chocolate syrup, whipped cream and/or a dusting of cocoa powder.
- These coffee overnight oats keep in the fridge for up to 4 days.
Video
Notes
How To Make the Best Coffee Overnight Oats:
- Make your oats in a sealable container like a mason jar!
- Feel free to double this recipe or make multiple jars to last the entire week.
- These coffee overnight oats stay good in the fridge for up to 4 days.
- If you like your oatmeal a bit thinner, I suggest adding a splash of water or your favorite milk before eating.
- Top your overnight oats with whipped cream and a drizzle of chocolate syrup to take them to the next level.
Nutrition
Serving: 1 | Calories: 512kcal | Carbohydrates: 80g | Protein: 14g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 22mg | Sodium: 191mg | Fiber: 7g | Sugar: 29g