Cake Decorating Rice Krispie Treats

• Place 4 cups of mini marshmallows in a heatproof bowl and heat in the microwave for 30 seconds at full power.
• Stir then heat in 15-second intervals (stirring between) until the marshmallows look soft and are mostly melted.
• Pour in 6 cups of rice krispies or puffed rice cereal and stir until the cereal is fully coated in melted marshmallows.
• Grease your hands with cooking spray then create whatever shapes you need. I recommend firmly pressing the rice krispies together to compact them into a firm shape. This will make them easier to frost. Finished rice krispie shapes can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 1 month. Let them come to room temperature before decorating or attaching to a cake to avoid condensation or softness.