Butterscotch Ganache Drizzle

• Add 3/4 cup butterscotch chips and 1/4 cup heavy cream in a heat proof bowl. Make sure the butterscotch chips are fully covered in the cream.
• Heat the bowl in the microwave for 1 minute, or until the cream just begins to bubble. Remove from the microwave, then let the mixture sit for 1-2 minutes. If you don't have a microwave, you can make this ganache over a double boiler.
• Stir slowly until the cream and chips are fully combined and the ganache is smooth. If there are any stubborn bits that aren't melting down, pour the mixture through a fine mesh sieve to catch any unmelted chips. You can also use an immersion blender if you have one.
• The mixture will be thin while it's hot, but it will thicken as it cools. It can be drizzled over desserts or used to add drips around cakes when it's warm. If you want to use it as a filling in cakes, cupcakes, or macarons, chill it in the fridge until it thickens.