Blueberry Simple Syrup

• Pour the granulated sugar, water, blueberries and the zest and juice of 1 small lemon into a small saucepan.
• Cook over medium heat, and stir continuously until the mixture just starts to boil. It usually takes about 3 minutes for my simple syrup to reach a boil.
• Reduce the heat and allow the mixture to simmer for 5 more minutes. The blueberries should burst during this process. If I'm making this for drinks I usually simmer for about 5 minutes, and pour through a fine mesh sieve. If I'm making this for pancakes or waffles I usually simmer for about 8 minutes to let it thicken up a bit and leave the bits of blueberry in there for more texture.
• Remove from heat. Pour into a separate container and cool to room temperature. I like to keep my simple syrup in mason jars for easy storage.
• If you're making this in advance, it can be stored in an airtight container in the fridge for up to 2 weeks.