Biscoff Overnight Oats
These Biscoff overnight oats are the ultimate breakfast! They come together in a few minutes and taste just like a Biscoff cookie!!
Servings: 1
Calories: 516kcal
Ingredients
Biscoff Overnight Oats
- 1/2 cup old fashioned or rolled oats 50g
- 2 tsp chia seeds 7g
- 2 Tbsp packed light brown sugar 20g
- 1 tsp ground cinnamon 3g
- 1 tsp vanilla extract - optional 4g
- 2 Tbsp Biscoff Cookie spread 30g
- 2/3 cup milk of your choice 160g
Optional Toppings:
- chopped up Biscoff cookies
- whipped cream
- cinnamon dusting
Instructions
- Add 1/2 cup rolled oats, 2 tsp chia seeds, 2 Tbsp brown sugar, 1 tsp cinnamon, 1 tsp vanilla extract and 2 Tbsp of Biscoff cookie butter.
- Pour in 2/3 cup milk then give the oats a good stir to mix the ingredients together.
- Cover and refrigerate for at least 3 hours or overnight.
- When you're ready to eat the oats, remove from the fridge. You’ll see that the oats absorbed a lot of the liquid, so you might want to add a little more water or milk of your choice before eating.
- If desired, top with chopped up Biscoff cookies, whipped cream and/or a dusting of ground cinnamon.
- These Biscoff overnight oats keep in the fridge for up to 4 days.
Video
Notes
How To Make the Best Biscoff Overnight Oats:
- Make your oats in a sealable container like a mason jar!
- Feel free to double this recipe or make multiple jars to last the entire week.
- These biscoff overnight oats stay good in the fridge for up to 4 days.
- If you like your oatmeal a bit thinner, I suggest adding a splash of water or your favorite milk before eating.
- Top your overnight oats with chopped up Biscoff cookies and a dollop of whipped cream to take them to the next level.
Nutrition
Serving: 1 | Calories: 516kcal | Carbohydrates: 82g | Protein: 14g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 22mg | Sodium: 187mg | Fiber: 8g | Sugar: 29g