This is a play on my go-to chocolate cake recipe, but I've swapped the butter for avocado! The result is an indulgent, moist chocolate cake with subtle hints of avocado.
Add the sugar and avocado into the bowl of a stand mixer, and whisk on high for 1 minute. The mixture should become lighter in color.
Next, add 1 cup of flour into the avocado /egg mixture. Scrape the sides of the bowl with a spatula, to ensure the flour is fully incorporated.