This recipe only uses 3 ingredients, and is VEGAN! It also is delicious, and perfect for anyone who loves avocados!
Slice and remove pit from avocados. Place into mixing bowl, and beat on a low speed using the whisk attachment until relatively smooth.
Mix in lemon juice. This will prevent the avocados from browning.
Gradually mix in the powdered sugar, one cup at a time. Scrap down the sides of the bowl after each addition, to ensure the ingredients are fully incorporated.
This frosting can be made in advance, and stored in the fridge for up to 3 days.