Print

Avocado Frosting Recipe

This recipe only uses 3 ingredients, and is VEGAN! It also is delicious, and perfect for anyone who loves avocados!

Course Dessert
Cuisine American
Keyword avocado buttercream, avocado frosting, chelsweets, easy avocado frosting, vegan frosting
Prep Time 10 minutes
Servings 1 six-inch cake

Ingredients

  • 1 cup ripe avocado meat, about 2 small avocados (8 oz)
  • 4 cups powdered sugar (450 grams)
  • 1 Tbsp freshly squeezed lemon juice

Instructions

Instructions

  1. Slice and remove pit from avocados. Place into mixing bowl, and beat on a low speed using the whisk attachment until relatively smooth.

  2. Mix in lemon juice. This will prevent the avocados from browning.

  3. Gradually mix in the powdered sugar, one cup at a time. Scrap down the sides of the bowl after each addition, to ensure the ingredients are fully incorporated.

  4. This frosting can be made in advance, and stored in the fridge for up to 3 days.