My one-bowl vanilla cupcakes recipe can also be used to make baked donuts! they're just as delicious as my vanilla cupcakes!
Begin by preheating oven to 350°F (175°C) and heavily greasing donut pan (normal donut pan and a mini donut pan).
Add the flour, sugar, baking powder and salt to a large mixer bowl and gently mix. Add the buttermilk, and gently stir until just combined.
Add in the water, vanilla, and vegetable oil, and mix until the batter comes together.
Next, mix in the egg until well combined.
Place batter into a piping bag, and cut a small opening (less than 1 cm). Fill pans to make 6 normal sized donuts, and about 20 mini donuts.
Carefully pipe the batter in a circle to fill each donut mold. Fill about 1/2 full. If you overfill the pans, they will bake out of the mold and lose their perfect circular shape.
Bake regular sized donuts for 17-19 minutes, and mini donuts 12-13 minutes (or until a toothpick comes out clean).
Allow the donuts to cool before drizzle them with honey.
Combine the poppy seeds, sesame seeds, sugar, and salt into a bowl, and stir until combined. Dunk the donuts into the seasoning, until the tops are coated.
I had a bit of leftover batter, and ended up making some extra donut bagels for fun! You can also use the extra batter to bake cupcakes.