This festive Christmas tree cake is decorated with delicious buttercream frosting!! It's made from scratch and is so fun to decorate!
This recipe can be made with a stand mixer or hand mixer. I like to use the paddle attachment when making the batter and frosting, but you can also use a whisk attachment or a large bowl and hand mixer.
I recommend making your cake layers in advance and freeze them. It breaks the process up and makes it more approachable.
Make your frosting ahead of time too or save any leftover frosting! It can be stored in an airtight container in the fridge for up to 2 weeks or in the freezer for up to a month. Be sure to give it a good stir once it thaws to get the consistency nice and smooth again.
A frosted cake can last in the fridge for up to a week, or in the freezer for up to a month. The buttercream locks in all the moisture, keeping the cake fresh and delicious!
If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store in the fridge for up to a week.