Gluten Free No Bake Cookies
As summer starts to ramp up, the idea of turning on my oven becomes less and less appealing. That’s the beauty of these gluten free …
Search results for: summer
Layered Angel Food Cake
I love angel food cake, especially in the summer. This year I’m amping that concept up and making a layered angel food cake! But don’t …
Buttercream Consistency
As I was writing my post on how I make smooth buttercream, I began to touch on the subject of buttercream consistency. So many factors …
Espresso Soda
As I’ve settled into working from home, I’ve found myself consuming more coffee. I am a huge iced coffee fan, but sometimes even I get …
Golden Berry Chantilly Cake
I’ve wanted to make a berry Chantilly cake for the longest time and this Spring I finally got around to it!! Berry Chantilly cakes are …
Matcha Cake
I baked with matcha powder for the first time last summer when I made matcha cupcakes and a matcha drip cake. I thought it was high …
My Year End Review
It’s pretty wild to think that one year ago today I quit my corporate job. I had been building up Chelsweets for years, and I …
How to Transport a Cake Long Distance
I’ve made wedding cakes for friends in the past, and I even made my own wedding cake this past summer. However, I had never had …
Cheesecake Cake Filling
I was brainstorming ideas for a NYC-themed cake (i used this amazing stencil to create this look), and was struggling to pick a flavor. I …
Orange Dreamsicle Cake
We’ve all seen the melted ice cream cake trend across social media (which I’m pretty sure is the brainchild of the amazing Katherine Sabbath), and …
Rocky Road Cake
We’re in the midst of the final heat waves of summer and my ice cream consumption is at an all-time high. While this rocky road …
Pink Lemonade Ice Cream Cake
Ice cream cakes were a favorite of mine growing up, so this pink lemonade ice cream cake seems like a natural cake flavor to make! …
Berry Trifle Recipe
I don’t want to spend hours in my hot kitchen as the summer heat really starts to set in. That’s where trifles come in…or more …
Why I Quit My Job To Pursue My Baking Business Full-Time
I just finished my last day at my corporate job. For context to those who only know me as a baker – I studied accounting …
Avocado Frosting
Avocados seem to be EVERYWHERE in Manhattan lately. They’re on toast, in smoothies, and you can add them to pretty much any restaurant dish (for …
