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Kaelea S

Tuesday 30th of August 2022

I’ve made these twice now! They’re so so delicious, even those that I shared these with who don’t like Nutella loved these. I did leave out the chopped hazelnuts, as I didn’t have any on hand, but I can’t wait to make them again and get that delightful crunch. Do pay attention to your pan size - the first time I made these, I used a jumbo muffin tin without realizing, so the middles were barely baked. I cooked this size for about 5-10 minutes longer and they turned out perfect! I do enjoy the smaller size muffins though as they’re perfectly bite size ?


Sunday 4th of September 2022

Hi Kaelea,

I'm so happy to hear that, and that is such a good note!! Thank you for sharing :) Happy baking!!


Monday 16th of May 2022

Hi Chelsey, why can't I Pin the recipe? There's no option to save the recipe to Pinterest. Could you please update it so I can Pin it?


Monday 16th of May 2022

I made these today for breakfast and oh my they were sooooo good! I halved the recipe, used 1 large banana, yogurt and coconut oil because i didn't have veg oil and it didn't effect the taste, it was really fluffy and moist! Going to me my favorite banana muffins! Thank you Chelsey <3


Saturday 16th of April 2022

I just made these for my son’s birthday breakfast. He loves banana bread and Nutella - I’ve saved the recipe until today! A big hit!

Thank you!!


Sunday 20th of March 2022

I made these and took them into my office. They have been begging me to make them again ever since!!