Inquires and Contact Info

If you have any questions, thoughts, or comments, feel free to email me at


I’ve been offered opportunities to partner and contribute to the Food Network, Cosmo, and Met Dann in 2017, so I am not currently accepting cake orders.

To see more of the cakes I’ve made, you can check out my Instagram, @chelsweets.

I also show how all my cakes come together on my YouTube channel.  Be sure to subscribe so you don’t miss any new cakes!

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32 thoughts on “Inquires and Contact Info

  1. Hi!
    It’s Angela from Instagram. So I’m getting married on June 6th & already have a wedding cake for all of my guests to eat BUT one guest and I are vegan so at the moment we have no cake =(. What’s a bride wih no cake? Sad! Haha. So I’ve been searching for someone to make me a beautiful vegan wedding cake. It doesn’t have to be anything crazy at all. Chocolate, vanilla whatever tastes the best and I would like it to be decorated nicely (doesn’t have to be too crazy). If your up for the task let me know! I’ve been searching high and low! I think you could get a good amount of clientel if if you found some good reciepes and started marketing to the vegan community. There’s a few bakeries in NYC/BK but non that market towards this.

  2. Would love a smaller version of Oreo brownie ganache miracle? Would you be able to have it ready on 5/21?

  3. Hi! I have two questions!

    1. Any chance you can have a cake ready for this Friday or Saturday?
    2. Do you deliver out of state?

    You’re cakes are beautiful! Just came across your page.

  4. Hi, do u have a baking kit page ? Like tools u use every day and where u get them ? Where do u get your supplies ? I am a beginning cake Artist myself and would love to know where you get your supplies and tools ?

  5. Hi there

    I love all of the work you do! My son’s first birthday party is on Nov 12 from 11 am to 1 pm. I was hoping to order a large dinosaur themed cake. There will be 30 to 35 people at the party. As far as flavor, we can do whatever you think looks good with your decor but would appeal to kids. As far as idea, I’ve really loved everything I’ve seen of yours so I trust you so let me your ideas. the More cute Dino then scary Dino since it’s for a baby. We live in Williamsburg so would come pick it up. Let me know if you are able to do it. Looking forward to hearing from you!

  6. Hi I am looking for your recipe for the pretzel cake and can not find it, do you share the recipes i know my family would love it thank you so very much

    • Unfortunately I haven’t had time to post that recipe, I’m so sorry! The recipes for it are up piece meal, but I haven’t had a chance to pull them all together. I used my favorite chocolate cake base, by no thermometer caramel recipe, chocolate ganache, and crushed pretzels!!

  7. Hi Chelsea! I love your beautiful cakes that are always as beautiful as your smile in your videos :)! I have a question, how do you get the buttercream you use to be so white if I use butter and I dont have shortening or anything like that where I live, do you have any tips for me? Thanks a lot and keep on the beautiful work :)!

    • You are too sweet! I use whole foods’ unsalted butter, which isn’t very yellow to begin with! It also gets whiter as I mix in the powdered sugar and cream, and especially once whip it up at the end! I never use shortening! I think a lot of it comes down to the butter you use, and incorporating air into the buttercream while mixing. Hope that helps 🙂

  8. Hi – would be interested in your chicken and waffles cake – i know you are not accepting orders for early 2017 (feb) but if you get a cancellation I would be thrilled. Thanks so much!!! Love your videos btw

  9. Saw a video of you while scrolling through facebook and i wish you were a lot closer to me so you would be able to make my wedding cake. :\

  10. I love your sight and ALL of your recipes! I am a home baker and am interested in creating a blog of my own. Do you have any suggestions for an easy to use, free site, to start my own blog? How well does WordPress work for you? Also I want to buy a quality but cheap camera- do you have any suggestions? Thank you!

  11. Just a quick question, do you use dowels for any of your multi-layered/tiered cakes? I am planning on making my grandparents an anniversary cake. I need to transport it and I wonder if I need to add support to the two tier cake. What’s your advice? Thanks!

    • yes! Whenever I make multi-tiered cakes, I always use dowels! The cake can’t support it’s own weight, and will slowly sink into itself if you don’t!! It’s usually best to transport the tiers to the location, then assembly it there! Best of luck 🙂

  12. I just watched your video on the sprinkle splatter cake. It turned out great! How did you make the colored ganache? I have to make to drip cake in a few weeks and so far, yours has the consistancy and the final look I want.
    Thank you!

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