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Chocolate Croissants

This is seriously the simplest brunch/snack/treat to make..and the tastiest 🙂 It’s perfect if you have friends in town, need a hangover cure, or have hungry roommates!

I have made these in all three situations, and it hasn’t failed yet.

If you want to make your own croissants, this is a great recipe. If you’re crunched on time, or would rather sleep in an extra hour, you can definitely use pre-made dough instead!

I’ve made these both ways, and generally I like to cheat and use Pillsbury dough. It’s just so much easier, and Pillsbury really does know what it’s doing.

The ingredients are ridiculously simple:

– 1 can croissants

-1 handful dark chocolate chips

-1 T sugar (for garnish)


I started by preheating my oven to 375 degrees.

Then I popped open my can of “crescent” dough, rolled them out, and put about two tablespoon of chocolate chips at the base of each triangle of dough.

I used a mini roll of dough that made four croissants, because only my roommate and I were eating them.

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I then rolled these bad boys up, sprinkled a little sugar on top, and let them bake for about 10 minutes, until they were golden brown. Like always, they turned out DELICIOUS. My roommate gave them her stamp of approval 😀


If you want to mix it up, you can always throw some mini marshmallows in with the chocolate chips to make s’mores croissants, or swirl in some peanut butter.

You can really do whatever your heart desires 🙂

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Saturday 15th of June 2013

[…] are like an open canvas, the possibilities are endless. Usually I follow my sweet tooth and make chocolate crescents, but today I leaned toward the savory side. This takes all of three […]