Another quinoa recipe?? I know, I’ve been making tons of these lately. But you know what? Quinoa is the best. It’s such a great source of protein and fiber! There are so many variations you can make. This week I decided to try making lemon basil quinoa.
How To Make This Lemon Basil Quinoa
I rinsed and drained my quinoa, then added it to pot with 2 cups water and brought it to a boil.
I covered it, reduced the heat to low, and let it simmer for 20 minutes (or until water has absorbed and quinoa is tender).
In a small bowl, I added all the dressing ingredients together and whisked it all together until it was combined.
In a large bowl, I added the cooked quinoa with all the other salad ingredients. I poured the dressing over the top and tossed it to combine.
And just like that, I had lunch for the week! I love how bright this salad tastes with the lemon dressing, and you feel like a million bucks after eating it. I like to portion this quinoa out in airtight containers so that it’s ready to grab and go.
This is sure to become a go to lunch recipe for me.
Lemon Basil Quinoa:
1 cup uncooked quinoa
15 oz. can garbanzo beans, rinsed and drained
3 small tomatoes, diced
1 orange bell pepper, diced
1 1/2 cups corn
4 green onions, thinly sliced
Lemon Basil Dressing:
2 Tbsp olive oil
2 Tbsp fresh lemon juice
1 1/2 tsp basil (fresh is always best)
Let Me Know What You Think!
If you try this recipe for lemon basil quinoa, I’d love to hear what think of it! Please leave a rating, and let me know your thoughts by sharing a comment.
Tag me @chelsweets and use the #chelsweets so that I can see your amazing creations on social media!