Old-Fashioned Apple Cake

I was chatting with a friend, and somehow we got on the topic of her brother’s birthday cake. Their family had an old-fashioned apple cake recipe that had been passed down for generations.

It was their favorite cake recipe, and they all loved it.

As my friend was telling me this story, I knew I had to try it!

Luckily my friend’s Mom Katie was sweet enough to send me a copy of the original recipe card!!

image of a slice of old-fashioned apple cake

The Start of a New Series: Family Recipe Cards

I can’t tell you how big of a smile I had on my face when I was looking at that photo of the original recipe card.

You can tell it’s been around for years, and been put to good use. Something about that makes me feel so nostalgic.

image of original apple cake recipe from the eubank family

I didn’t grow up baking or cooking with my parents or grandparents, so I don’t have a box full of family recipes.

Something about trying a recipe that has a story behind it makes it feel so much more meaningful.

 It also helps you try new things you never would have.

If you told me to make a cake batter that’s half apples (see below!), I would have said you were crazy. Yet here we are 🙂

image of odld fashioned apple cake batter, which is half apples in volume!

Origin of this Apple Cake Recipe

When I said this recipe has been passed down through generations, I’m not kidding.

This recipe is from Grandma Eubanks, from way back in the 1920s!!

This recipe is from the great depression, which might explain why it’s so unique.

It’s also why I’m dubbing this cake an old-fashioned apple cake!

Katie’s Favorite Story About This Cake

Katie also shared her favorite memory of this cake recipe. Katie has 5 kids, and this cake never lasts long in their house.

One time she made the cake, and left a fork in it because everyone loves sneaking a bite of it.

That particular night, about half the family woke up and had it as their midnight snack.

When she woke up the next day, half of the cake was eaten!

A Recipe Without Instructions

One thing that made this recipe a bit of an experiment was that the recipe card didn’t have any instructions.

It was just that list of ingredients, and the bake time and temp.

I wasn’t quite sure what size to cut the apples, or if I should shred them.

These were the questions I should have thought of before I was in the middle of making the batter!!

I didn’t want to bother my friend or her Mom after they’d already gone out of their way to send the recipe.

I just made some educated guesses, and surprisingly things worked out quite well.

I also wasn’t sure what size of cake layer to make, or how many.

image of frosted old school apple layer cake, frosted with cream cheese frosting

Making an Educated Guess

Once the batter was made, I thought it was just enough to make 3, 6-inch cake layers.

The cake layers ended up rising more than I thought they would though!

Next time I try this recipe, I think I’ll try 3 7-inch cake layers.

I also think I might try it with my cream cheese frosting, so that I can have more fun with the decoration of the cake 🙂

What Makes This Recipe Unique

Like I mentioned above, this recipe is about half apples in volume.

Luckily I have a handy dandy little apple peeling machine that made the process a lot easier.

When I was making the batter, I was convinced I had done something wrong. The batter was so thick, I felt like the layers would never bake through.

But I knew the recipe worked. I pushed aside my doubt and baked the layers.

Once they were out of the oven, I couldn’t wait to taste them! I leveled the top of one layer and give it a try.

My First Bite

To be honest, I was scared to take that first bite. I also wasn’t even sure it was fully baked!!

But I was blown away. The cake was insanely good!!

The apples inside the cake added a ton of moisture, which contrasted wonderfully with the crunch walnuts.

image of old fashioned apple cake slice, bitten into to show how moist the layers are

The cake itself was packed with warm cinnamon, and caramelized on the edges.

I quickly leveled the remaining cake layers, solely to enjoy a few more bites before assembling the cake.

It reminded me of a cross between an apple crisp and a spice cake.

This cake almost felt like a breakfast cake, because of all the apples!

It looks pretty odd, but trust me and the Eubank family on this one. This recipe is a real keeper.

My Tips for Making the Best Old-Fashioned Apple Cake:

  • Note from the family: you can add an additional egg if you want! They sometimes do to make the texture a bit lighter
  • Be sure to peel and cut your apples into uniformly sized pieces, so they bake evenly in the oven. Aim for 1cm cubes.
  • Use tart apples like a granny smith or honeycrisps, that bakes well
  • Make this cake in advance! The recipe card says it’s best the 2nd day 🙂
  • I added a touch of salt to this recipe (based on my preference), but the original recipe doesn’t call for any
image of sliced into old school apple cake, frosted with cream frosting

Share Your Favorite Family Recipe

Do you have a tried and true family recipe?!

If you do and feel like sharing it with me, please email me at [email protected] with the following information (if possible):

  • Picture of the original recipe card & instructions
  • Story behind the recipe (who/where it’s from, when it was created)
  • Why you love this recipe
  • Any advice you have about the recipe

Let Me Know What You Think!

If you try this old-fashioned apple cake recipe, I’d love to hear what you think! Please leave a comment below, and let me know how you liked it.

Yield: 16 servings

Old-Fashioned Apple Cake

Old-Fashioned Apple Cake

This old-fashioned apple cake is made with loads of fresh apples, crunchy walnuts, and frosted with a cream cheese frosting! It’s a tried and true family recipe that you’re sure to love!!

Prep Time 15 minutes
Cook Time 1 hour
Additional Time 20 minutes
Total Time 1 hour 35 minutes


Apple Cake Recipe

  • 2 cups granulated sugar (400 grams)
  • 1 cup vegetable oil (224 grams)
  • 3 eggs, room temperature (168 grams)
  • 2 cups all-purpose flour (260 grams)
  • 1 tsp baking soda (6 grams)
  • 1/2 tsp salt (2 grams)
  • 2 tsp ground cinnamon (8 grams)
  • 1 cup chopped walnuts (125 grams)
  • 4-5 apples, peeled and cut into 1 cm cubes (585 grams)

Cream Cheese Frosting

  • 3 oz. cream cheese, room temperature (84 grams)
  • 1/2 cup butter or 1 stick, at room temperature (56 grams)
  • 1 tsp vanilla extract (4 grams)
  • 2 cups powdered sugar (250 grams)


Apple Cake:

  1. Preheat oven to 350 F, and line and grease 3 6-inch or 7-inch cake pans.
  2. Add the granulated sugar and vegetable into a large bowl, and whisk together until fully incorporated.
  3. Whisk in the eggs.
  4. In a separate bowl, mix together the all-purpose flour, baking soda, salt, and ground cinnamon.
  5. Add half of this flour mixture and the walnuts into the wet ingredients, and mix together with a rubber spatula.
  6. Fold in the remaining half of the flour mixture, and stir until just combined.
  7. Fold in the cubed apples with a rubber spatula.
  8. Pour into the prepared cake pans, and bake for 55-60 minutes, or until a toothpick comes out with a few moist crumbs.
  9. Place pans on a wire rack to cool.

Cream Cheese Frosting:

  1. Beat together the room temperature cream cheese and butter with a hand mixer or whisk attachment of a stand mixer.
  2. Add in the vanilla extract, and mix on a low speed.
  3. Add in the powdered sugar in two installments, and mixon a low speed until combined.

Assembling This Old Fashioned Apple Cake

  1. Once the cake layers are fully cooled, stack and assemble them using the cream cheese frosting.
  2. Cover the outside of the cake with the remaining cream cheese frosting.
  3. If desired, use a spoon to make some swooshes around the cake.


Note from the family: you can add an additional egg if you want! They sometimes do to make the texture a bit lighter

Be sure to peel and cut your apples into uniformly sized pieces, so they bake evenly in the oven. Aim for 1cm cubes.

Use tart apples like a granny smith or honeycrisps, that bakes well

Make this cake in advance! The recipe card says it’s best the 2nd day 🙂

Nutrition Information


16 servings

Serving Size


Amount Per Serving Calories 442Total Fat 22gSaturated Fat 6gTrans Fat 1gUnsaturated Fat 15gCholesterol 56mgSodium 156mgCarbohydrates 59gFiber 2gSugar 45gProtein 3g

15 thoughts on “Old-Fashioned Apple Cake

    1. Hi Josipa,

      I haven’t tried either of those variations, but I think that the cake would still turn out just fine without the nuts <3

  1. I was so excited to see this recipe, I had some apples I needed to use up so it was perfect timing. Mine are in the oven right now ? as I was going through the recipe I noticed a couple things- the grams for a cup of oil is accidentally doubled and in the instructions you forgot to say when to add the apples. You were right, once you add them the batter is basically all apple! Thanks for all your great recipes ??

    1. That’s awesome! And you are so right! I’ve updated the recipe card to reflect that, thank you for sharing / letting me know <3

      I hope your layers turn out great!!

    1. Hi Christin,

      Oh my goodness!! I am so sorry about that, I just updated the recipe to reflect that you cut and peel the apples into 1 cm cubes, and then you fold them into the batter at the end. Thank you so much for flagging that to me 🙂

  2. I can’t see any measurement for the amount of nuts. Am I missing it somewhere? Also, should they be toasted before adding to batter?

  3. I love your page and watching you frost cakes! I just saw this Apple Cake recipe and thought it might work out good for my daughters wedding in the fall. My maiden name is Eubank and I was wondering what Grandma Eubank’s first name was and where you are from? Probably a stretch that we are related but who knows?

    1. Hi Angie,

      This is actually my friend Mary’s family recipe! Her mom sent it to me to try. Sadly I don’t know what Grandma Eubank’s first name was. I”m so sorry!!

      It’s a very unique recipe, so I definitely suggest doing a test run before your daughter’s wedding 🙂 Happy baking!

  4. Do you think this is a smash cake friendly recipe? (Maybe without the nuts?) it looks delicious and i like that its mostly apples! Love your work and art and YOU! My daughter and I like to bake a lot together thanks to you! Sending love from AZ! ??

    1. Hi Iveth,

      I think this would make a great smash cake! It’s pretty small, and literally half apples!! 🙂 And yes, probably a good idea to omit the nuts for that type of cake!

      I’m so happy to hear that, and thank you!! <3

Let me know what you think!