Nutella Banana Nut Muffins

I still can’t believe that Made In America is today!! I can’t wait to go to Philly for the first time, and I really can’t wait to see Beyonce! We have a long trip down there this morning, and I wanted to make a snack for the train ride. I decided to make banana muffins, which are almost healthy, right? I threw in some walnuts to make them a little more filling, and of course I swirled in Nutella. Why? Because Nutella makes everything taste like heaven. The ingredients included:

  • 2 eggs
  • 3 ripe bananas
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/3 cup buttermilk
  • 1/2 cup oil
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1 cup chopped walnuts
  • 1 jar Nutella

Preheat oven to 350 degrees. Combine all ingredients in a large bowl and combine with a hand mixer. Fill each lined cupcake tray 2/3 full, and drop1 tablespoon of Nutella onto the top of each muffin. Using a butter knife, swirl the Nutella around the top of each muffin. Bake the muffins for about 15 minutes, until the edges were golden brown. The size of your muffin tins and how full you fill them will also affect baking time, so baking time may vary.

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I chose to use a normal size cupcake tray, because my friends LOVE Nutella. However, it would be fun to make these in a mini cupcake tray. I taste tested one, and they tasted delicious. It was hard to only eat one!

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I think it’s safe to say the guys loved them πŸ˜€

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