Crescent Jalapeno Poppers

I feel like crescent rolls are like an open canvas, the possibilities are endless. Usually I follow my sweet tooth and make chocolate crescents, but today I leaned toward the savory side. This takes all of three ingredients:

  • crescent dough
  • 4 tablespoons chopped jalapenos
  • 4 oz. cream cheese

I preheated my oven to 350 degrees, then laid out the crescent dough. I spread about a tables spoon of cream cheese at the base of each dough triangle, then put about 1/2 tablespoon of jalapenos on top of the cream cheese.

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I rolled each crescent up starting from the base, and popped them in the oven for about 10 minutes (give or take) until they were golden brown.

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These literally went like hot cakes. I set them out and they were gone before I knew it! Definitely my favorite savory crescent recipe!!

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